In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites

Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu m